鮭握り-Salmon & Gouda Nigiri

なにしろ「サーモン」好き
だから、わがままに三かん
ゴーダチーズ、相性いいぞ

"J'aime le saumon."
When I make 'nigiri-zushi'
at home, I like a 'huge' piece
of raw salmon layered
on top of hand-formed rice.
The cheese is a nice match.
Three pieces are enough for me.

2011-01-12

=====●Ceramics Class & Gallery●====== 河口湖畔の森の K's 工房 で、思いのままに・土を・カタチにしませんか？