カツ丼とドンブリ-Katsudon Bowl

タレのかかったごはん
一粒残さずたいらげる
うつわと箸使いの絶妙

I chose a straight sided bowl
for the dish, rice topped with
a deep-fried pork cutlet, egg,
vegetables and condiments.

We eat with a pair of chopsticks,
keeping in mind not to leave
even a single grain of rice.

the bowl: 14 cm x 8.5 H
　---made a long time ago
green clear crackle glaze

2011-02-08

=====●Ceramics Class & Gallery●====== 河口湖畔の森の K's 工房 で、思いのままに・土を・カタチにしませんか？