出西ブルー大皿-Mackerel Sushi

出雲平野の斐伊川ほとり
出西窯訪ねた青春18切符(1994)

縁鉄砂呉須釉皿 Φ30cm

Shime-Saba Chirashi
ingredients;
lightly vinegar-pickled mackerel
rice dressed with sweetened vinegar
dried seasoned laver/sesame/wasabi.....
'salad' veggies like mizuna mustard, myoga ginger.......
'cooked veggies' like kinpira-gobou, green bean..

2011-10-03

=====●Ceramics Class & Gallery●====== 河口湖畔の森の K's 工房 で、思いのままに・土を・カタチにしませんか？