柿と楽茶わん-Persimmon & RAKU

ふかふか落ち葉から
あかい、のを選んで
柿と貝柱わさび和え

On pile of fluffy fallen leaves
I found a 'momiji' that would
go well with the Raku Bowl by
a French ceramicist.

Persimmon, scallops, carrot
and 'myouga' dressed with
sesame paste/soy sauce/
wasabi preserved in sake lees/
some finely chopped 'negi'

2011-11-17

=====●Ceramics Class & Gallery●====== 河口湖畔の森の K's 工房 で、思いのままに・土を・カタチにしませんか？