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鶏肉をこんがり炒めて
取り出し、後でのせる
それだけで、あらっ!
I had some Sekihan
(sticky rice cooked with Sasage
or cowpeas) left over.
This time I sautéed chicken first,
took it out of the frying pan, and
garnish the top with it, instead of
mixing ingredients.
2012-06-03
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採取土石を砕いて釉薬調合・焼成実験も続けています
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