山栗マッフィン-Wild Chestnut Muffins

台風待ち?ながら
栗を甘く煮て軽くつぶし
玉子+牛乳+蜂蜜+黒砂糖+オリーブ油と
ふるった粉+BPをさっくり混ぜて

Autumn is the season in which we cannot
fail to find some wild foods to collect.
The typhoon was approaching, which
kept me inside, so I baked.
They are moist, spongy, not overly sweet.

2009-10-09

=====●Ceramics Class & Gallery●======
河口湖畔の森の K's 工房 で、思いのままに・土を・カタチにしませんか？