豚生姜焼き豆腐丼-"Donburi" in Burgundy Bowl

なんだって、どんぶり
豚肉+絹厚揚げ+ネギ+空心菜
生姜+出汁醤油+みりん

"Le 'donburi' est un bol de grande taille."
Pork, tofu, 'negi' leek and water spinach
seasoned with ginger, soy sauce and sake
on top of steaming rice.
Donburi can be made from almost any
ingredients, including left-overs.

my ceramic piece:15cmx7cm
　　iron glaze/reduction fired

2010-10-13

=====●Ceramics Class & Gallery●======
河口湖畔の森の K's 工房 で、思いのままに・土を・カタチにしませんか？