菜の花膳-Eating Mustard Flowers

大石峠のトンネル抜けて
芦川村、今盛りの菜の花
花を白和え、茎きんぴら

I bought mustard flowers
at the farmer's market in neighboring village.
I used them at their peak:
the stems for 'kinpira'--stir-fried with carrot/burdock root
　and glazed with soy sauce, mirin and red pepper
the flowers for 'shiraae'--dressed with mashed tofu

2010-04-16

=====●Ceramics Class & Gallery●======
河口湖畔の森の K's 工房 で、思いのままに・土を・カタチにしませんか？