火色碗・山かけ丼-Tuna & Yam

土鍋で炊いたごはん
盛り、酢漬け新生姜
紫蘇、わさび添えて

Maguro Yamakake Don
is a bowl of rice topped
with fresh tuna and grated
yam. Dried seaweed, wasabi,
shiso leaves, and shin-shoga
(baby ginger) will definitely
spice it up.

2014-07-04

=====●Ceramics Class & Gallery●====== 河口湖畔の森の K's 工房 で、思いのままに・土を・カタチにしませんか？