きんつばと青小皿-Sweet on Blue Plate

小豆や栗、甘藷の甘煮つぶして
にぎにぎ、粉の水溶きまぶして
少量の油でころころ、六方焼く

"Un peu du bonbon"
Kintsuba is 'anko'
(sweet bean, sweet potato
or chestnut paste), coated
with a thin layer of flour+water.
It's typically molded into a square,
of which six sides are fried in a
lightly greased frying pan.

my plate: 'Shades of blue', fired in reduction
15cmx3cm

2010-10-21

=====●Ceramics Class & Gallery●======
河口湖畔の森の K's 工房 で、思いのままに・土を・カタチにしませんか？