蓮根団子in備前-Lotus Root Dumpling

レンコン、不思議なやつだ
薄切りで、しゃきしゃきっ
おろすとむっちりもっちり

小豆島の帰り、日生（ひなせ）港から
伊部（いんべ）に寄って買った備前碗

The texture of lotus root varies from crunchy
to very starchy and a little sticky.
This is 'grated lotus root dumpling' mixed with
finely chopped shrimp and squid in ankake (starchy sauce).

This bowl is BIZEN-yaki, which I bought in Okayama a long time ago.

2010-02-08

=====●Ceramics Class & Gallery●======
河口湖畔の森の K's 工房 で、思いのままに・土を・カタチにしませんか？