桑の実と釉流れ-Mulberry Jam & Glaze Run

小川のそばに桑の木
下の枝なら手が届く
熟した実を毎日20粒位
冷凍保存してジャム
ああ夏だな「つぶつぶ」

桑の実+甜菜糖+ハーブ酒+ブルーベリのシロップ+レモン

There is a mulberry tree near the river.
Some berries reached full ripeness every morning.
I hand picked them and stored in the freezer.
I finally cooked them with herb liquor, beet sugar, blueberry syrup and lemon.

2009-06-28

=====●Ceramics Class & Gallery●======
河口湖畔の森の K's 工房 で、思いのままに・土を・カタチにしませんか？